Whackaroos in action in KL. First Crab dinner I had here at the Causeway Bay Restaurant at Seri Hatamas. Apertise, Taiwanese Style tempura type of chilli crispy sotong!
Killer App came next. The house specialty - Crab Porridge. Cooked with blended century eggs, Hong Kong Style. Finished even the spring onions!
Crispy Salted egg crabs from Indonesia. We whacked even the crumps! Tangy, crispy, saltish and sweet crusty crumbs.....scrumptious.
Final Crab dish, the deep fried garlic and onice buried crabs. This is followed by individual Scalops and also chai poh steam prawns.
Whackaroos in action in KL. First Crab dinner I had here at the Causeway Bay Restaurant at Seri Hatamas. Apertise, Taiwanese Style tempura type of chilli crispy sotong!
Killer App came next. The house specialty - Crab Porridge. Cooked with blended century eggs, Hong Kong Style. Finished even the spring onions!
Crispy Salted egg crabs from Indonesia. We whacked even the crumps! Tangy, crispy, saltish and sweet crusty crumbs.....scrumptious.
Final Crab dish, the deep fried garlic and onice buried crabs. This is followed by individual Scalops and also chai poh steam prawns.